Articles
Explore our collection of articles covering a wide range of topics.

Why is it safe to eat the mold in blue cheese but not on bread?
TLDR: The mold in blue cheese is a specific, safe strain grown in a controlled environment where harmful molds cannot survive. Bread mold is a random, unknown fungus that can produce dangerous toxins, and its invisible roots contaminate the entire loaf.


Why does fresh pineapple prevent gelatin desserts from becoming solid?
TLDR: Fresh pineapple has an enzyme that cuts up gelatin proteins, preventing them from linking together to become solid. Canned pineapple works because the heating process destroys this enzyme.


Why are some ships deliberately fitted with metal blocks that are designed to be destroyed?
TLDR: Those blocks are sacrificial anodes. They are made of a metal that corrodes more easily than the ship's hull. In saltwater, the blocks get destroyed by electrical currents and corrosion on purpose, so the important parts of the ship, like the hull and propeller, are protected. It is much cheaper to replace the blocks than to repair the ship.


Why are eggs egg-shaped instead of being perfect spheres?
Eggs are egg-shaped because the asymmetrical shape is structurally strong, packs efficiently in a nest, and prevents them from rolling off ledges by making them roll in a tight circle.


Why are notebook lines usually blue but the margin line is red?
TLDR: Blue lines were historically invisible to early copiers, making them disappear on copies, while the attention-grabbing red margin line clearly marked a space for a teacher's or editor's notes.


What is that extra electrified rail running alongside some train tracks?
TLDR: That extra rail is a third rail. It is a live, high-voltage electrical conductor that powers the train through a sliding contact shoe, acting as an alternative to overhead lines. It is extremely dangerous to touch.
